Friday, December 26, 2008

Really Easy Glazed Pecans




I have never made these or any other type of nuts but these turned out great! They were GONE after the Santa party so Paige and I made another batch and doubled it to snack on during Christmas. The recipe came from a holiday cookie magazine that finding it again is more challenging than just committing it to memory, it's that easy and good!
  • 2 Cups Pecans halves
  • 2 Tablespoons dark brown sugar
  • 2 Tablespoons butter
  • 2 Tablespoons maple syrup (I used real syrup)
  1. Melt butter in skillet. Add brown sugar and syrup, mix and cook until bubbly, stir constantly.
  2. Add pecans and cook 2-3 minutes so that the pecans are coated.
  3. Spread onto parchment lined cookie sheet.
  4. Bake 6-8 minutes at 350.
  5. Cool completely and store in an airtight container.

Enjoy! We bagged some and tied with ribbon.

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